Ingredients 3 fluid ounces vodka 1 fluid ounce dry vermouth 1 cup ice cubes 3 olives. Directions Combine vodka and dry vermouth in a cocktail mixing glass. Fill with ice and stir until chilled. Strain into a chilled martini glass. Garnish with three olives on a toothpick.
Ingredients 1 1/2 oz tequila 1/2 ozpremium triple sec (preferably Cointreau) 1 oz lime juice Directions Rum the rim of a cocktail glass with lime juice, and dip in salt. Shake all ingredients with ice, strain into the glass, and serve.
Ingredients 1 oz Jagermeister® herbal liqueur 1.5 oz Malibu® coconut rum 1.5 oz pineapple juice Directions Mix together in a shaker with ice, serve on the rocks.
Ingredients 2 msr tequila orange juice 2 dashes grenadine syrup Directions Pour tequila in a highball glass with ice, and top with orange juice. Stir. Add grenadine by tilting glass and pouring grenadine down side by flipping the bottle vertically very quickly. The grenadine should go straight to the bottom and then rise up slowly through the drink. Garnish stirrer, straw and cherry-orange.
Ingredients 1.25 oz Captain Morgan® Original spiced rum 12 mint leaves 1 tbsp sugar 0.5 oz lime juice 2 oz soda Directions Place mint leaves in bottom of glass. Add crushed ice, Captain Morgan Original Spiced Rum, sugar, and lime juice, and muddle. Add soda water and garnish with mint leaves.
Ingredients 2 oz pisco brandy 1/2 oz mint liqueur 6 oz orange juice 1 tsp grenadine syrup Directions Fill a 12-oz highball glass half way up with orange juice. Pour some grenadine syrup carefully... it should go straight to the bottom, not mixing with the orange juice. Gently place two ice cubes on the highball glass and then, in a mixing glass, mix the pisco with a mint liqueur. Pour the pisco/mint mixture very slowly over the ice cubes, so that it floats without mixing.
Ingredients 2 oz Hpnotiq® liqueur 1 1/2 oz Hennessy® cognac 3 - 4 oz Sprite® soda Directions Pour the Hpnotiq liqueur and Hennessy cognac into a highball glass filled with crushed ice. Fill the rest of the glass with Sprite or 7-UP, stir well, and serve.
Ingredients 1 oz Johnnie Walker® Black Label Scotch whisky 0.5 oz sweet vermouth Directions Add Johnnie Walker Black Label and sweet vermouth. Mix and serve in martini glass.
Ingredients 4 fresh mint sprigs 2 1/2 oz bourbon whiskey 1 tsp powdered sugar 2 tsp water Directions Muddle mint leaves, powdered sugar, and water in a collins glass. Fill the glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw.
Ingredients 1 oz light rum 1/2 oz creme de almond 1/2 oz triple sec sweet and sour mix pineapple juice 1/2 oz Myer's® dark rum Directions Pour light rum, creme de almond and triple sec, in order, into a collins glass. Almost fill with equal parts of sweet and sour mix and pineapple juice. Add dark rum, a large straw, and serve unstirred.
Ingredients 1.25 oz Smirnoff No. 21 Vodka 0.25 oz triple sec 1 oz cranberry juice 1 lemon twist Directions In a shaker with ice, add Smirnoff No.21 Vodka, triple sec, and cranberry juice. Shake and strain into a martini glass. Garnish with lemon twist
Ingredients 2 oz SmirnoffNo. 21 Vodka 2 oz lime juice 8 oz ginger ale Directions Mix ingredients in a highball glass with ice.
Ingredients 1/2 oz vodka 1/2 oz rum 1/2 oz tequila 1/2 oz gin 1/2 oz Blue Curacao liqueur 2 oz sweet and sour mix 2 oz 7-Up® soda Directions Pour all ingredients except the 7-Up into a chilled glass filled with ice cubes. Top with 7-Up and stir gently.
Ingredients 2 oz blended whiskey juice of 1/2 lemons 1/2 tsp powdered sugar 1 cherry 1/2 slice lemon Directions Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve.
Ingredients 1.25 oz Tanqueray® gin 1 oz Rose's® lime juice 1 twist lime Directions Pour the gin and lime juice into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass and garnish with the lime wedge.
Ingredients 2 oz gin 1 oz lemon juice 1 tsp superfine sugar 3 oz club soda 1 maraschino cherry 1 slice orange Directions In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice.
Ingredients 1 oz gin 1 oz sweet vermouth 1 oz Campari® bitters Directions Stir with ice and strain into a chilled cocktail glass 3/4 filled with cracked ice. Add a splash of soda water if desired. Garnish with a half slice of orange.
Ingredients 1 part vodka 1/2 part Blue Curacao liqueur 1 part white cranberry juice 1/2 lemon 1 splash sweet and sour mix Directions Add all ingredients into shaker and shake thoroughly until cold. Strain into a frosty martini glass (sugar rim optional for starry effect) in a gentle circular motion. Grate lemon zest on top and add a lemon wedge for garnish. Enjoy.